Lotus Foods Organic Millet & Brown Rice Ramen, 10 Oz

From the Manufacturer: Wholesome Rice for a Better Life, Delicious

Lotus Foods brings you exceptional organic rice varieties from around the world, now in convenient "heat & eat" pouches. Pre-cooked and ready in just 90 seconds, it's easy to enjoy these rice varieties any time, simply steamed or with your favorite proteins or vegetables. Perfect in any rice dish, like pilafs, curries, soups, and stir-fries.

Nutritious: Made from heirloom, organic, whole grain rice, our ramen is lower in sodium than traditional varieties and contains no MSG.

Sustainable: We support "More Crop Per Drop" growing methods that produce more rice with less seed and less water while empowering women farmers. All of our ramen noodles are Organic.

Celebrating 25 Years of Positive Impact: In 1995, Lotus Foods made its first sales of Bhutanese Red Rice and Forbidden Rice to Bay Area chefs. Over the past 25 years, the company has imported over 25 million pounds of certified organic rice from a multi-country network of family rice producers whose lives and communities have been transformed by access to markets and organic and Fair Trade premiums. Lotus Foods' commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gases from the atmosphere.

By supporting rice grown using organic, fair trade, and "More Crop Per Drop" practices, Lotus Foods has had a significant positive impact cumulatively, enabling the company to: - Save 4 billion gallons of fresh water – enough to give a half gallon of water to every person on the planet. - Reduce greenhouse gas emissions by 35,000 tons of CO2e (carbon dioxide equivalents) – which is like taking 7,000 cars off the road for a year. - Source over 25 million pounds of organic rice.

Try Our New Products! Lotus Foods is excited to bring Asia's most popular noodles to American kitchens, now all gluten-free and made with organic and whole grain rice. By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they're delicious in a savory broth, paired with veggies, protein, and spices. These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice and don't even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir-fries, spring rolls.

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