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In any food, the use of hydrogenated fats or high fructose corn syrup is strictly prohibited. Bleached or bromated flour is also not permitted. Furthermore, the inclusion of synthetic nitrates or nitrites is not allowed.
The avoidance of hydrogenated fats and high fructose corn syrup in all food items is a crucial requirement. These ingredients have been widely recognized for their potential health risks and are therefore banned from being used in any food product.
Bleached or bromated flour is another prohibited ingredient. Bleached flour undergoes a chemical process that removes the natural color and nutrients, while bromated flour contains potassium bromate, a substance that has been linked to certain health concerns. The exclusion of these types of flour ensures that consumers have access to more wholesome and nutritious options.
In addition to the restrictions on fats, sweeteners, and flours, the use of synthetic nitrates or nitrites is also not permitted. These chemical additives are often used as preservatives, but they have raised concerns about their potential carcinogenic effects. By prohibiting their inclusion, the aim is to provide consumers with food products that are free from these potentially harmful substances.
The comprehensive set of guidelines outlined above reflects a growing awareness and emphasis on promoting healthier and more natural food choices. By eliminating the use of hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites, the goal is to create a food landscape that prioritizes the well-being of consumers and offers them safer, more nutritious options.
This holistic approach to food regulation ensures that individuals can make informed decisions about the products they consume, confident that they are avoiding ingredients that may have adverse health consequences. The implementation of these restrictions demonstrates a commitment to providing consumers with access to food that is not only delicious but also better aligned with the principles of a balanced and wholesome diet.
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